Ingredients

• 1/3 C packed basil leaves
• 1/3 C packed tarragon leaves
• 1/3 C packed chopped chives
• 2 cl garlic, minced
• 2 ea anchovy fillets
• 1 T lemon juice
• 1 T lemon zest
• 1/4 t salt
• 1/2 C olive oil mayonnaise

Instructions

1. Mix together all the ingredients.

Source: www.bojongourmet.com

Contributed by: Linda